Once in a blue moon, mountains are moved, seas are shifted, and your Salonniere gets lucky enough to have a piece published. If you like Thai food, love/hate Los Angeles, or enjoy quirky short fiction, please check out my short story, “Like Fish to Ginger” included in The University of California, Riverside’s The Coachella Review Fall 2010 online issue. Many thanks to SMC Fiction MFA’ers for helping to make this possible. And, if it strikes your fancy, please pass the word along to friends, family, colleagues, students, blogs, tweets, Facebook, etc. Thanks for all your wonderful support.
Try a taste:
Before I set out to make my mark in Los Angeles, I chased Sunee. We met in a steamy noodle house in the Dusit District of Bangkok where I elbowed my way from dishwasher to sous chef. Sunee worked as hostess. Both seventeen, she knew exactly what she wanted, and it wasn’t me. Like with a delicate soup, I had to know when to stir and when to let the ingredients meld on their own. For seven months I coaxed her to me, savoring every minute of it, the taste of falling in love. This was all ages ago when cooking was like breathing.
Check out the entire piece, about a 15-minute read, at The Coachella Review.