Part of the locavore movement, Ali’i Lavender Farm is the newest kid on the block joining the Tedeschi Winery and The Surfing Goat Farm. On our last day on Maui we ate our way across the island. First munching down malasadas in Makawao, gobbling goat cheese at Surfing Goat and licking our lips with everything lavender at Ali’i Farm in Kula.
We’re wrapping up our trip to Maui with a bang, including a day-trip to the south side of the island, a birthday feast at Koiso, Maui’s hole-in-the-wall for top-notch sushi, and then photos from our last day in paradise at the Surfing Goat Farm in Kula and, a Maui must, guava malasadas at Komoda Bakery in Makawao’s cowboy country. Come see and taste!