We’re wrapping up our trip to Maui with a bang, including a day-trip to the south side of the island, a birthday feast at Koiso, Maui’s hole-in-the-wall for top-notch sushi, and then photos from our last day in paradise at the Surfing Goat Farm in Kula and, a Maui must, guava malasadas at Komoda Bakery in Makawao’s cowboy country. Come see and taste!
Rashaan Alexis Meneses 