The day after Fourth of July was smoky. The evening passed with the blare of sirens startling us, and we woke to smell, hear, and read about dozens of fires that blazed through the island. Our room was heavy with the scent of burning cane, but we stuck to our schedule and headed out to Hana. Along the infamous Hana Highway, a four-hour drive full of hairpin, blind turns, and one-lane bridges, from Lahaina, we stopped for one of Maui’s famous fish tacos, made with flour tortillas, fresh mahi mahi, black beans, and cabbage. Six miles before Hana, on the twisty turn-y road, at Nahiku, we had a taste of coconut candy: “hand-sliced coconut, slow baked in cane.” Delicious. The coconut candy vendor showed us his vintage bottle collection, which included an array of glass Clorox bottles dated before World War II, shaped like our plastic bleach bottles today but in beautiful green and root beer brown colors.
Hana thrusts you right into the thick of lush green jungles whereas the western side tends to be barren and dry. See for yourself.
The Hana Highway Adventure continues with more pictures to come.
Rashaan Alexis Meneses 